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GVD Malai Paneer 1kg
₹460.00 ₹400.00
Current Market Price : ₹0.00

Malai Paneer is a type of paneer (Indian cottage cheese) known for its rich and creamy texture. It is made by curdling milk with a food acid and then straining the whey to form a solid cheese that is very versatile in cooking. Here are some special features of Malai Paneer and a list of dishes you can make with it.

Special Features of Malai Paneer

      Creamy Texture: Malai Paneer has a creamy and soft texture that adds richness to dishes.

      Rich Flavor: It has a rich and mildly tangy flavor that complements both sweet and savory dishes.

      High Protein: Paneer is a good source of protein, making it a popular choice for vegetarians and those looking to add protein to their diet.

      Versatility: Malai Paneer can be used in a variety of dishes, from curries to desserts, due to its ability to absorb flavors.

      Nutrient-Rich: Paneer is rich in calcium, phosphorus, and vitamins, making it a nutritious addition to mealsa

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      Dishes List:

      1. Paneer Butter Masala: Creamy and rich paneer cooked in a buttery tomato gravy.
      2. Malai Kofta: Paneer dumplings in a creamy and flavorful gravy.
      3. Paneer Tikka: Marinated paneer cubes grilled to perfection.
      4. Shahi Paneer: Paneer cooked in a rich and creamy cashew-based gravy.
      5. Paneer Bhurji: Scrambled paneer cooked with onions, tomatoes, and spices.
      6. Paneer Makhani: Paneer cubes cooked in a creamy and buttery tomato sauce.
      7. Paneer Pakora: Paneer cubes coated in a spiced gram flour batter and deep-fried.
      8. Paneer Paratha: Paneer stuffed flatbread cooked on a griddle.