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GVD Malai Paneer 200 g
₹125.00 ₹110.00
Current Market Price : ₹125.00

Malai Paneer is a type of paneer (Indian cottage cheese) known for its rich and creamy texture. It is made by curdling milk with a food acid and then straining the whey to form a solid cheese that is very versatile in cooking. Here are some special features of Malai Paneer and a list of dishes you can make with it

Special Features of Malai Paneer:

Creamy Texture: Malai Paneer has a creamy and soft texture that adds richness to dishes.

Rich Flavor: It has a rich and mildly tangy flavor that complements both sweet and savory dishes.

High Protein: Paneer is a good source of protein, making it a popular choice for vegetarians and those looking to add protein to their diet.

Versatility: Malai Paneer can be used in a variety of dishes, from curries to desserts, due to its ability to absorb flavors.

Nutrient-Rich: Paneer is rich in calcium, phosphorus, and vitamins, making it a nutritious addition to meals.

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09/21/24

Ganesh

Overall, GVD Malai Paneer is well-loved for its texture, flavor, and versatility in cooking. Whether you are a fan of creamy curries or hearty snacks, Malai Paneer is a delicious and satisfying choice for various culinary creations.

Dishes List:

Paneer Butter Masala: Creamy and rich paneer cooked in a buttery tomato gravy.

Malai Kofta: Paneer dumplings in a creamy and flavorful gravy.

Paneer Tikka: Marinated paneer cubes grilled to perfection.

Shahi Paneer: Paneer cooked in a rich and creamy cashew-based gravy.

Paneer Bhurji: Scrambled paneer cooked with onions, tomatoes, and spices.

Paneer Makhani: Paneer cubes cooked in a creamy and buttery tomato sauce.

Paneer Pakora: Paneer cubes coated in a spiced gram flour batter and deep-fried.

Paneer Paratha: Paneer stuffed flatbread cooked on a griddle.