Cabbage-முட்டைக்கோஸ்

₹30.00 ₹29.00

Cabbage is a versatile and nutritious vegetable that can be used in various dishes. It is known for its mild and slightly sweet flavor, as well as its crunchy texture when cooked properly.

The specialty of cabbage lies in its ability to be used in a wide range of dishes, from salads to stir-fries and soups. It is a good source of vitamins and fiber, making it a healthy addition to your diet.

In terms of shelf life, whole cabbage can be stored in the refrigerator for up to 2 weeks. Once sliced or chopped, cabbage should be used within a few days for the best flavor and texture.

Cabbage can be used in a variety of dishes, including:

• Coleslaw: A classic dish made with shredded cabbage, carrots, and a creamy dressing.
• Stir-fries: Cabbage pairs well with other vegetables and protein in stir-fry dishes.
• Soups and stews: Cabbage adds a hearty texture and flavor to soups and stews.
• Stuffed cabbage rolls: Cabbage leaves can be stuffed with a savory filling and baked in a flavorful sauce.
• Fermented foods: Cabbage is a key ingredient in dishes like sauerkraut and kimchi, which are fermented for added flavor and health benefits