Drumstick-முருங்கைக்காய்

₹120.00 ₹108.00

Drumstick Specialties:

1. Distinct Flavor: Drumsticks have a unique and slightly bitter flavor that adds depth to dishes.
2. Nutrient-Rich: Drumsticks are rich in vitamins, minerals, and antioxidants, offering various health benefits.
3. Versatile: Drumsticks can be used in both vegetarian and non-vegetarian dishes, contributing to the overall taste and texture.
4. Texture: Drumsticks have a fibrous and slightly crunchy texture when cooked, adding interest to recipes.
5. Culinary Usage: Drumsticks are a popular ingredient in many regional cuisines, known for their flavor and nutritional value.

Shelf-Life:

• Fresh Drumsticks: Store fresh drumsticks in the refrigerator, either wrapped in a paper towel or placed in a plastic bag, where they can last for up to a week.
• Freezing Drumsticks: Drumsticks can also be frozen for longer-term storage, either whole or chopped, for several months.

Types of Dishes You Can Cook with Drumsticks:

1. Drumstick Curry: A flavorful curry made with drumsticks, spices, coconut milk, and vegetables, served with rice or bread.
2. Drumstick Sambar: A traditional South Indian lentil stew made with drumsticks, tamarind, spices, and vegetables, served with rice or idli.
3. Stuffed Drumsticks: Drumsticks stuffed with a mixture of spices, herbs, and nuts, then cooked until tender and flavorful.
4. Drumstick Soup: A hearty and nutritious soup made with drumsticks, vegetables, broth, and herbs, perfect for a comforting meal.
5. Drumstick Stir-Fry: Drumstick pieces stir-fried with onions, garlic, spices, and vegetables for a quick and delicious side dish