Ginger-இஞ்சி

₹60.00 ₹54.00

Ginger Specialties:

1. Distinct Flavor: Ginger adds a unique spicy and zesty flavor to dishes, enhancing the overall taste profile.
2. Medicinal Properties: Ginger is known for its potential health benefits, including anti-inflammatory and digestive properties.
3. Aromatic: When used fresh or dried, ginger releases a fragrant aroma that can elevate the sensory experience of a dish.
4. Versatile: Ginger can be used in both sweet and savory dishes, adding depth and complexity to the flavor.
5. Culinary Essential: Ginger is a staple ingredient in many cuisines worldwide, valued for its flavor and potential health benefits.

Shelf-Life:

• Fresh Ginger: Store fresh ginger in the refrigerator, either wrapped in a paper towel or placed in a resealable bag, where it can last for a few weeks.
• Freezing Ginger: Fresh ginger can also be frozen for longer-term storage, either whole or grated, for several months.

Types of Dishes You Can Cook with Ginger:

1. Ginger Chicken Stir-Fry: Tender chicken pieces stir-fried with ginger, garlic, vegetables, and soy sauce for a flavorful and aromatic dish.
2. Ginger Tea: A soothing and aromatic tea made by steeping fresh ginger slices in hot water, often sweetened with honey and lemon.
3. Ginger Soy Glazed Salmon: Grilled or baked salmon fillets glazed with a mixture of ginger, soy sauce, honey, and garlic for a delicious and savory dish.
4. Ginger Carrot Soup: A creamy and comforting soup made with carrots, ginger, onions, and vegetable broth, blended until smooth and velvety.
5. Ginger Stir-Fried Vegetables: A colorful medley of fresh vegetables stir-fried with ginger, soy sauce, and sesame oil for a quick and nutritious side dish.