Sweet Corn-மக்காச்சோளம்

₹40.00 ₹36.00

Sweet Corn Specialties:

1. Sweet and Crunchy: Sweet corn has a naturally sweet and crunchy taste that adds a burst of flavor to dishes.
2. Rich in Nutrients: Sweet corn is a good source of fiber, vitamins, and minerals, making it a nutritious addition to meals.
3. Versatile: Sweet corn can be used in various culinary applications, from salads and soups to main dishes and snacks.
4. Summer Favorite: Sweet corn is a popular summer vegetable enjoyed in a variety of ways, both cooked and raw.
5. Texture: Sweet corn adds a pleasant texture to dishes, whether it's grilled, boiled, or added fresh off the cob.

Shelf-Life:

• Fresh Sweet Corn: Store fresh sweet corn in the refrigerator with the husk on and consume within a few days for the best flavor.
• Frozen Sweet Corn: Frozen sweet corn can be kept in the freezer for several months, retaining its taste and nutrients for longer storage.

Types of Dishes You Can Cook with Sweet Corn:

1. Corn Chowder: A creamy soup made with sweet corn, potatoes, onions, and broth, often flavored with herbs and spices.
2. Grilled Corn on the Cob: Corn on the cob grilled with butter and seasonings for a flavorful and smoky side dish.
3. Corn Salad: A refreshing salad made with sweet corn, tomatoes, cucumbers, and bell peppers, dressed with a light vinaigrette.
4. Corn Salsa: A zesty salsa made with sweet corn, diced tomatoes, onions, jalapeños, and lime juice, perfect for dipping or topping grilled dishes.
5. Corn Fritters: Crispy fritters made with sweet corn kernels, flour, eggs, and seasonings, served as a tasty appetizer or snack.