Green Chilly/பச்சை மிளகாய்

₹23.00 ₹22.00

Green Chili Specialties:

1. Heat and Flavor: Green chilies add a spicy kick and unique flavor to dishes, enhancing the overall taste.
2. Vitamin C: Green chilies are rich in vitamin C, which is essential for immune health and overall well-being.
3. Versatile: Green chilies can be used in various cuisines and dishes to provide heat and flavor.
4. Digestive Benefits: Some studies suggest that green chilies may aid digestion and metabolism due to their capsaicin content.
5. Culinary Essential: Green chilies are a staple ingredient in many spicy dishes, adding depth and complexity to the flavor profile.

Shelf-Life:

• Refrigeration: Green chilies can be stored in the refrigerator in a perforated plastic bag for up to one to two weeks.
• Freezing: Green chilies can also be frozen for longer-term storage, maintaining their flavor and heat for several months.

Types of Dishes You Can Cook with Green Chilies:

1. Spicy Green Chili Salsa: A zesty and spicy salsa made with fresh green chilies, tomatoes, onions, and cilantro.
2. Stuffed Green Chilies: Green chilies stuffed with a savory mixture of spices, herbs, and sometimes cheese, then baked or fried.
3. Green Chili Curry: A flavorful curry made with green chilies, tomatoes, onions, and a blend of spices, perfect for serving with rice or bread.
4. Green Chili Pickle: Spicy and tangy pickle made by marinating green chilies in vinegar, salt, and spices for a zesty condiment.
5. Green Chili Sauce: A versatile sauce made by blending green chilies with garlic, vinegar, and seasonings, ideal for adding heat to various dishes