Garlic/பூண்டு

₹100.00 ₹10.00

Garlic Specialties:

1. Bold Flavor: Garlic adds a pungent and distinctive flavor to dishes, enhancing the overall taste.
2. Aromatic: When cooked, garlic releases a strong aroma that can elevate the sensory experience of a dish.
3. Medicinal Properties: Garlic is believed to have various health benefits, including potential immune-boosting and antibacterial properties.
4. Versatile: Garlic can be used in a wide range of cuisines and dishes, from savory to sweet preparations.
5. Culinary Staple: Garlic is a fundamental ingredient in many recipes, providing depth of flavor and complexity.

Shelf-Life:

• Whole Garlic Bulbs: Stored in a cool, dark, and well-ventilated place, whole garlic bulbs can last for several months.
• Peeled or Minced Garlic: Refrigerated peeled or minced garlic can last for about one to two weeks.

Types of Dishes You Can Cook with Garlic:

1. Garlic Butter Shrimp: Succulent shrimp cooked in a garlic-infused butter sauce, often served with pasta or rice.
2. Roasted Garlic: Whole garlic bulbs roasted until soft and caramelized, perfect for spreading on bread or incorporating into dips.
3. Garlic Chicken Stir-Fry: Tender chicken pieces stir-fried with garlic, vegetables, and soy sauce for a quick and flavorful dish.
4. Garlic Bread: Sliced bread topped with a mixture of butter, garlic, and herbs, then baked until golden and crispy.
5. Garlic Roasted Potatoes: Potatoes seasoned with garlic, herbs, and olive oil, then roasted until crispy on the outside and tender on the inside