Onion/வெங்காயம்

₹100.00 ₹10.00

Onion Specialties:

1. Versatile Ingredient: Onions are a versatile vegetable widely used in various cuisines for their distinct flavor and aroma.
2. Rich Flavor Profile: Onions add depth and richness to dishes when sautéed, caramelized, or used raw in salads and salsas.
3. Nutrient Content: Onions are a good source of vitamins C and B6, as well as dietary fiber and antioxidants.
4. Health Benefits: Onions contain compounds that may have anti-inflammatory and antioxidant properties, potentially offering health benefits.
5. Culinary Essential: Onions are a staple ingredient in many recipes, enhancing the taste and aroma of dishes.

Shelf-Life:

• Whole Onions: Stored in a cool, dry, and well-ventilated place, whole onions can last for several weeks to a few months, depending on the variety.
• Cut Onions: Once cut, onions should be stored in an airtight container in the refrigerator and used within a few days to maintain freshness.

Types of Dishes You Can Cook with Onions:

1. Caramelized Onions: Perfect for adding sweetness and depth of flavor to dishes like burgers, pizzas, and sandwiches.
2. French Onion Soup: A comforting soup made with caramelized onions, beef broth, and topped with melted cheese and bread.
3. Onion Rings: Crispy battered and fried onion rings, served as a popular side dish or appetizer.
4. Onion Bhaji: Spiced onion fritters popular in Indian cuisine, served as a snack or appetizer.
5. Onion Jam: A sweet and savory spread made by slow-cooking onions with sugar and vinegar, perfect for pairing with cheese or charcuterie boards.